On a side note, I got a SLR camera finally last weekend! Have been working hard to make sure I understand and can use all of the features, plus have now downloaded Lightroom to work on RAW images, so may be asking for advice and tips as I go along. Any food related SLR and Lightroom suggestions and help would be welcome! (I have a backlog of photos and recipes that I am behind on, though, so many of the pictures for a few more upcoming posts will still be from the point and shoot).
3 comments:
I've had curried roasted chickpeas so this sounds right up my alley!
No lie, this is absolutely one of the best sides I've ever tasted; instant classic. I can tell already that this will be a frequent request around here. Don't be surprised if this works its way into the regular weekly rotation.
mmmm...this sounds awesome
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